Posts in this category
Zucchini Lasagna
Icarian Fennel Pot Pie
Creamy Kale Salad with Crispy Falafel and Tahini Drizzle
Tomato Chickpea Cauliflower Masala
Swedish Gravlax
Stay Away From Lettuce: What I Learned as a Digital Nomad in Tulum
Persian Herb Platter with Feta Whip (Sabzi Khordan)
Nowruz, the Iranian or Persian New Year Celebration, centers around the spring equinox. Rooted in the Zoroastrian religion, Nowruz has been celebrated for over 3,000 years by people from all over Western, South, and Central Asia, as well as throughout the Black Sea...
How to Avoid “Traveler’s Tummy” and Protect Your Gut Health
Traveling sounds like the best way to spend your time off until you experience traveler’s tummy, turning your vacation into a spiral of digestive concerns. If you’ve been in and out of the bathroom after eating a local delicacy on the street, you’ve likely eaten...
Vegetarian Bánh Pate So (Vietnamese Savory Pies)
Perfect for celebrating Lunar New Year- this vegetarian twist on traditional Vietnamese savory pies will have everyone coming back for seconds. They’re also an advantageous way to sneak some healthy foods into picky kids (and grownups!) all wrapped up in tasty puff...
Ukrainian Sauerkraut Soup (Kapusnyak)
This vegetarian spin on a classic Ukrainian comfort food dish is just the thing to make when the weather turns cold and dark. Mushrooms take the place of traditional pork, delivering a satisfyingly ‘meaty’ taste, while also providing a needed winter boost of vitamin...
Vegan Indian Corn Pakoras
These crispy and savory fritters are the perfect start to all your winter celebrations. Conveniently made with canned corn and dried spices, you can easily keep the ingredients on hand and have them ready for guests in 30 minutes. Pakoras are a popular celebratory...