This quick and easy one-pot-wonder will be your new social distancing favorite! Protein-packed quinoa takes the place of tortillas in this lightened-up recipe, filled with all the punchy flavors you’d expect from your favorite enchiladas. Simple to make with basic...

If properly stored in a cool, dark spot, most root vegetables will keep for weeks if not months, making them the ideal ingredient for healthy quarantine cooking. This adaptable soup recipe tastes deceptively rich and savory, thanks to an oven roast that caramelizes...

With Italian-American roots and conception in Mexico, the classic Caesar salad is beloved by diners the world over. This recipe showcases the classic recipe in a whole new way. Shredded brussels sprouts mixed with a punchy vegan Caesar dressing, offer a boost of...

Though its origin is often disputed, you’ll find socca, or chickpea flour pancakes in abundance throughout France, Italy, Spain, and even as far as Argentina. Whether called socca, farinata, or panisse, you’ll be happy to know you can easily recreate this delicious...

This St. Patrick’s Day favorite is a delicious way to sneak some greens into your meal. Potatoes, an Irish dietary cornerstone, are rich in fiber, potassium, and vitamin B6. They also help to lower cholesterol naturally. Leaving the peel on the potatoes increases...

This vegetarian version of the carnivorous French classic packs all the rich and comforting flavors of the original into a healthier, veggie-forward dish you’ll want to enjoy all winter long. Packed with plant-based protein, fiber, and B vitamins, mushrooms also offer...

These classic Chinese flavors transform basic chicken and broccoli into a healthy and delicious meal worthy of company. Oranges boast high levels of vitamin C, folate, and potassium, boosting your immune system and helping lower cholesterol and blood sugar levels....

This Vietnamese inspired dish combines punchy flavors with ground turmeric, which acts as a powerful anti-inflammatory in the body. Garlic, ginger, and chili also help to reduce oxidative stress on the body and aid the immune system, making this dish an excellent...

Though historians debate the origins of the British classic Beef Wellington, many believe it owes its name to the Duke of Wellington, who famously defeated Napoleon. The English have a long-established tradition of meat dishes baked in pastry, so this iteration is a...