Nowruz, the Iranian or Persian New Year Celebration, centers around the spring equinox. Rooted in the Zoroastrian religion, Nowruz has been celebrated for over 3,000 years by people from all over Western, South, and Central Asia, as well as throughout the Black Sea...

Perfect for celebrating Lunar New Year- this vegetarian twist on traditional Vietnamese savory pies will have everyone coming back for seconds. They’re also an advantageous way to sneak some healthy foods into picky kids (and grownups!) all wrapped up in tasty puff...

This vegetarian spin on a classic Ukrainian comfort food dish is just the thing to make when the weather turns cold and dark. Mushrooms take the place of traditional pork, delivering a satisfyingly ‘meaty’ taste, while also providing a needed winter boost of vitamin...

These crispy and savory fritters are the perfect start to all your winter celebrations. Conveniently made with canned corn and dried spices, you can easily keep the ingredients on hand and have them ready for guests in 30 minutes. Pakoras are a popular celebratory...

This fresh take on a classic Colombian dish swaps beef steak for cauliflower “steak”, offering a lighter, yet still deliciously satisfying dish that’s fun to share with vegans and carnivores alike. Widely considered an Argentinian condiment, chimichurri is also...

Popular throughout the Middle East, India, Italy and North Africa, flatbreads are a delicious and affordable way to stretch a meal and fill out your table. The yogurt in the dough is traditional in some countries and adds extra protein and calcium, making these more...