by Elizabeth Palmer Califano | Dec 21, 2021 | Food, Drink & Diet, Recipes
Considered the national dish of Laos, larb is referred to as the “good fortune salad.” Commonly made with chicken, pork, beef or fish, this endlessly adaptable recipe can be applied to any taste preferences. Serve over traditional sticky rice as shown...
by Elizabeth Palmer Califano | Dec 3, 2021 | Food, Drink & Diet, Recipes
Sausage rolls, which originated in 19th century France and quickly became a street food favorite in England, are beloved in Australia. This comes as no surprise, with its modern history closely linked with Great Britain. Typically made with beef, lamb or pork wrapped...
by Elizabeth Palmer Califano | Oct 29, 2021 | Food, Drink & Diet, Recipes
Absolutely packed with umami flavor, this vegetarian recipe is sure to win over any skeptics around your table. Eggplant offers a satisfying meaty texture, especially when coated in sweet and spicy sauce and charred on a grill. Rich in B vitamins, fiber and potassium,...
by Elizabeth Palmer Califano | Oct 12, 2021 | Food, Drink & Diet, Recipes
Gado gado means “mix mix” in Indonesian, and is a popular dish with different variations throughout the region. Here, it gives inspiration for a grilled snack plate, with a delicious and zesty peanut sauce that transforms humble ingredients into a treat. Feel free to...
by Elizabeth Palmer Califano | Sep 20, 2021 | Food, Drink & Diet, Health & Safety, Recipes, Travel Tips & Resources
Switch up your go-to grains with fonio, a grain grown in West Africa that has nourished people there for thousands of years. Grown in countries like Senegal, Nigeria and Mali, this planet- and people-loving grain thrives in poor soil and requires very little water. It...