In addition to choosing healthy snacks when you’re traveling, you should give equal attention to your beverage choices. As you can see from the list below, calories in drinks can have more calories than your favorite snack foods. Consider this list next time you reach...
Posts in this category
Drink This, Not That: A (Sort of) Healthy Guide to Spring Break
If you’re daydreaming about your upcoming spring break vacation, you’re probably thinking about that vibrant tropical drink with fruit slices and those delicate toothpick umbrellas hanging over the rim. But beware - hidden behind that beautiful frosty-glass façade...
A Quick Guide to Eating Healthy at the Airport
From the heavenly scent of crisp, golden French fries to the delectable whipped cream-topped caramel macchiato, our favorite guilty-pleasure foods are everywhere in the small confines of the airport terminal. While junk food lovers may consider this heaven on earth,...
Travel Etiquette, Part 3: Eating Without Embarrassing Yourself
We’ve been discussing how to behave yourself when you’re visiting a foreign land; what are the specific expectations of etiquette when traveling, and what does your body language say about you in various countries? In Part 3 of our series on travel etiquette, we look...
Call It “Adventure Eating”
I know we’ve written about this before, but it bears repeating: One of the joys of international travel is sampling native cuisine, no matter where you are in the world. For some with food allergies, trying new and native foods can be difficult, but not impossible....
How To Eat A Healthy Breakfast On Vacation
Cruise ships and all-inclusive resorts are where diets go to die – their famous buffets seem custom-made to pack on some pounds. But it doesn’t have to be that way, and in fact, unleashing your inner glutton when you’re traveling can be counterproductive to...
Gluten-Free Globetrotting
It’s no secret that a lot of people have switched to a gluten-free diet, whether or not they have Celiac Disease. The benefits are great for many people, but there’s a question that can be a significant obstacle for gluten-free dieters who want to venture beyond the...
Avoid Foodborne Illness While Traveling
At this time of year, many travelers are worried about catching a cold or the flu, but this should not distract them from focusing on the primary traveler issue: avoiding foodborne illness. Foodborne illnesses can strike at any time, putting your travel plans on...
Traveling Veg and Eating Well
Vegetarians and vegans going abroad should consider their dietary needs when planning for their trip. Traveling and eating veg is not an easy feat. But with a little research and the use of the HappyCow.net website and app, you can get eat well anywhere across...
Unpeeled vs. Peeled – Don’t get confused when it comes to food safety
In today’s New York Times’ Globespotters post, Fresh, Sweet and Seasonal in Mumbai, Dan Packel tells us about the abundance of fresh fruit available in the APMC Fruit Market in Navi Mumbai. It covers a huge, 22-acre area and sounds delicious. Not to rain on Dan’s...
Geoalcoholics – Russia’s unhappy truth
Earlier this month, we posted about Russia’s heavy alcohol consumption levels as a follow up to our Healthy Planet Index. It turns out that Russians may be what Alex De Jonge has called “geoalcoholics” in his book “Stalin and the Shaping of the Soviet Union.” This...
Falafel, Shawarma and Pitas, Oh My! A Celiac Fights to Find Food in Israel
I recently returned from a two week adventure in Israel with the Birthright program from the University of Delaware. Prior to leaving we were told we could bring a maximum of two bags each. Because I have a tendency to over-pack, this caused me some stress. I managed,...












