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Wonderfully crunchy and perfectly sized, thinly sliced jicama provides an excellent swap for tortillas in this veggie-forward take on tacos. Grown in Mexico and across the Philippines and Asia, jicama is like a cross between a potato and a pear, with a mild flavor and...
This vibrant and fresh recipe originated in Iran. Candy-colored beets layer with creamy labneh for a delicious and impressive dish that’s as healthy as it is beautiful. Beets are high in digestion-boosting fiber and also contain nitrates which help to widen blood...
You won’t believe that these fudgy, chocolatey treats are made with a few secret ingredients that transform dessert into a nourishing snack. Pumpkin puree goes entirely undetected when paired with rich cacao powder, and supplies a boost of vitamin A and fiber. Black...
This beautiful, hearty salad is quick enough for a healthy weeknight meal while also feeling special enough for entertaining. Sweet delicata squash takes center stage and saves you time with its thin and edible skin. Paneer, a traditional Indian ingredient, is a firm...
Considered the national dish of Laos, larb is referred to as the "good fortune salad." Commonly made with chicken, pork, beef or fish, this endlessly adaptable recipe can be applied to any taste preferences. Serve over traditional sticky rice as shown here, or with...
Sausage rolls, which originated in 19th century France and quickly became a street food favorite in England, are beloved in Australia. This comes as no surprise, with its modern history closely linked with Great Britain. Typically made with beef, lamb or pork wrapped...
Whether you’re reuniting with your extended family or hosting a friendsgiving celebration close-to-home, this time of year is the perfect opportunity to gather and enjoy a delicious meal with the people you love. And to make your job easy, as the host or as someone...
Absolutely packed with umami flavor, this vegetarian recipe is sure to win over any skeptics around your table. Eggplant offers a satisfying meaty texture, especially when coated in sweet and spicy sauce and charred on a grill. Rich in B vitamins, fiber and potassium,...
Gado gado means “mix mix” in Indonesian, and is a popular dish with different variations throughout the region. Here, it gives inspiration for a grilled snack plate, with a delicious and zesty peanut sauce that transforms humble ingredients into a treat. Feel free to...
Switch up your go-to grains with fonio, a grain grown in West Africa that has nourished people there for thousands of years. Grown in countries like Senegal, Nigeria and Mali, this planet- and people-loving grain thrives in poor soil and requires very little water. It...
The sweltering days of late summer call for cooling, hydrating foods. All the better if they require little time in a hot kitchen. This simple recipe transforms basic summer ingredients into a flavorful, beautifully-spiced meal that’s elegant enough for entertaining...
Cool, creamy and refreshing, labneh is a traditional Middle Eastern food, stemming back from ancient times. Made from strained yogurt, labneh was an important source of protein for the Bedouin tribes and holds a central space in Armenian, Syrian, Lebanese, Palestinian...