Posts in this category
How to Eat Healthy on Vacation Without A Fridge
Most advice about eating healthy on vacation involves buying alternate options at grocery stores and cooking some nights instead of dining out. But that assumes you’ll have access to a fridge and possibly a stove—amenities that are not present in all hotel rooms and...
3 Tips for Traveling the World With Food Restrictions
According to the United Nations World Tourism Organization (UNWTO), there are approximately 1.4 billion international travelers annually—56 times higher than the 25 million annual jet-setters in 1950. While escaping to a foreign land makes for exciting excursions and...
Gluten-Free Globetrotting
It’s no secret that a lot of people have switched to a gluten-free diet, whether or not they have Celiac Disease. The benefits are great for many people, but there’s a question that can be a significant obstacle for gluten-free dieters who want to venture beyond the...
Falafel, Shawarma and Pitas, Oh My! A Celiac Fights to Find Food in Israel
I recently returned from a two week adventure in Israel with the Birthright program from the University of Delaware. Prior to leaving we were told we could bring a maximum of two bags each. Because I have a tendency to over-pack, this caused me some stress. I managed,...