by Elizabeth Palmer Califano | Jul 15, 2015 | Featured, Food, Drink & Diet, Recipes
Lamb is a classic Australian ingredient used frequently in its cuisine. Usually pasture-raised and grass-fed, Australian lamb offers more health benefits than most other varieties. Packed with heart-healthy omega-3 fatty acids, and lower in unhealthy saturated fats...
by Elizabeth Palmer Califano | Jun 26, 2015 | Featured, Food, Drink & Diet, Recipes
Bibimbap (which translates to “mixed rice”) is a traditional Korean dish of hot, and sometimes crispy rice served in a large bowl and topped with a variety of mixed vegetables, spices, and usually beef and a fried egg. In this recipe, I’ve switched the rice for...
by Elizabeth Palmer Califano | Jan 13, 2015 | Food, Drink & Diet, Recipes
The 29th of every month in Uruguay is officially Dia de Noquis, or Gnocchi Day. Intended to be a cheap meal for the last day of the month when money ran thin, it quickly became a favorite for any day of the month. Early Italian influences in the country introduced...
by Elizabeth Palmer Califano | Aug 29, 2014 | Food, Drink & Diet, Recipes
Traditionally a meat focused cuisine, day-to-day Pakistani food also incorporates smaller amounts of vegetables and legumes. Korma, a classic curry dish popular in Pakistan, is usually made with mutton or chicken, and blended with heavy cream. This lightened up twist...
by Elizabeth Palmer Califano | Jun 11, 2014 | Featured, Food, Drink & Diet, Recipes
This earthy, simple, hearty soup draws its roots from the Serbian lower class, but its bright, layered flavors make it a modern favorite with no socioeconomic bounds. This healthier version of the traditional soup is no less nostalgic or comforting. By removing the...