by Elizabeth Palmer Califano | Jun 5, 2014 | Featured, Food, Drink & Diet, Recipes
Nicaraguan Elotes (Street Corn with Lime & Cotija Cheese) Elotes, or grilled corn brushed with mayonnaise and coated in chili powder and cotija cheese, are popular street food in Nicaragua. Served piping hot off the grill, with fresh lime wedges to squeeze on top,...
by Elizabeth Palmer Califano | Apr 7, 2014 | Featured, Food, Drink & Diet, Recipes
Local food in Cyprus draws inspiration and flavors from all around the Mediterranean. Greek, Turkish, Italian, French, and Middle Eastern influences all contribute to Cypriot cuisine. Meze, a spread of small dishes, is a popular way to dine in Cyprus, and this grain...
by Elizabeth Palmer Califano | Feb 17, 2014 | Featured, Food, Drink & Diet, Recipes
Peking duck, originally prepared for emperors during the imperial era, is now considered a traditional classic dish in Hong Kong. Though this dish takes a considerable amount of time to prepare, that’s part of what makes it so special, and so impressive. None of the...
by Elizabeth Palmer Califano | Jan 29, 2014 | Featured, Food, Drink & Diet, Recipes
Costa Rica’s abundance of fresh seafood lends itself perfectly to ceviche. Naturally high and protein and low in fat, ceviche’s raw preparation makes it a breeze to prepare and ideal for serving to a large group of people. Though technically raw, the fish in ceviche...
by Elizabeth Palmer Califano | Oct 30, 2013 | Featured, Food, Drink & Diet, Recipes
Surrounded by crystal clear and pristine waters, Norway produces some of the best wild salmon in the world. Fish features prominently in Norwegian cuisine, and wild salmon ranks among the healthiest choices you could make. Rich in high-quality proteins, heart-healthy...
