by Elizabeth Palmer Califano | Jan 22, 2021 | Food, Drink & Diet, Recipes
These colorful and filling bowls pack a big nutritional punch along with a ton of bright, zesty flavors. Gochujang, a staple in Korean cooking, flavors this simple braised chicken, serving as a saucy counterpoint to a cool and crunchy kimchi cucumber salad. Kimchi, a...
by Kayla Kurin | Jan 19, 2021 | Active Travel, Balanced Travel, Destinations, Fitness, Fitness, Balance & Wellness
If 2020 has taught us anything, it’s the importance of getting outdoors and spending time in nature. While we, for the most part, have been barred from restaurants, museums and galleries, the great outdoors has skyrocketed in popularity, providing a much-needed break...
by Danielle Owen | Jan 12, 2021 | News & Trends, Travel Tips & Resources
Americans abroad don’t always have the nicest reputation with locals, especially at many of the most popular tourist destinations for U.S. travelers. This reputation can be boiled down to ethnocentrism, which people from the U.S. seem to feel more strongly than...
by Elizabeth Palmer Califano | Jan 4, 2021 | Food, Drink & Diet, Recipes
Traditionally made with fresh raw fish, poke bowls originated in Hawaii and have grown in popularity all over the world. Super fresh, light and full of clean, bright flavors, they’re the ideal meal to enjoy when you’re looking for a break from the heavy food of...
by Cassie Drumm | Dec 29, 2020 | News & Trends, Travel Tips & Resources
We started off 2020 hopeful. We made big plans to travel, booked our flights and set our itineraries. And then everything changed. So how can we stay positive moving into a new year when we don’t know when we’ll be able to explore the world again?...
